GİZEMNUR YILMAZ / ÖZEL ESKİŞEHİR OSB MESLEKİ VE TEKNİK ANADOLU LİSESİ

EOSB TECHNICAL COLLEGE TEAM 

JANUARY 2022 MIXED TEAM ACTIVITIES

HERE ARE THE ACTIVITIES THAT EOSB TECHNICAL COLLEGE TEAM STUDENTS DID IN MIXED TEAMS COLLABORATIVELY.

Firstly, my students Bilgehan.eosb and Mali.eosb took part in Mixed Team 1 again and prepared questions for our collaborative quiz on "traditional clothing and special days".

Then, my students Oğuz.eosb and İbrahim.eosb took part in Mixed Team 2. They searched about our traditional clothing in Eskişehir and our special days that we celebrate or are important for us historically. They finally prepared two informative posters about traditional clothing of Eskişehir "SARKA" and 23rd of April.

And my student Kahraman.eosb took part in Mixed Team 3 for the collaborative video activity of January. He searched an interesting special day indigenous to Kırkpınar, Edirne in Turkey. He prepared a visualized informative video about it.

We also prepared two puzzles for our collaborative puzzle book made by all the partners. 

Here are our puzzles,

https://www.jigsawplanet.com/?rc=play&pid=0728e117ed37

https://www.jigsawplanet.com/?rc=play&pid=07e031a3fd63

GİZEMNUR YILMAZ / EOSB TECHNICAL COLLEGE

 OUR BULLETIN BOARD ABOUT WHAT WE DID IN DECEMBER 

AS EOSB TECHNICAL COLLEGE

PELİN SEVİNÇ-BİLECİK/İBN-İ SİNA MESLEKİ VE TEKNİK ANADOLU LİSESİ

 OUR DECEMBER ACTIVITIES

 

PELİN SEVİNÇ-BİLECİK/İBN-İ SİNA MESLEKİ VE TEKNİK ANADOLU LİSESİ

 COOKING WEBINAR

It was a great event. Eda chef made us a dish from Ottoman cuisine. It looks really delicious 😊

 

PELİN SEVİNÇ-BİLECİK İBN-İ SİNA MESLEKİ VE TEKNİK ANADOLU LİSESİ

CULTURAL RECIPE OF BİLECİK TEAM

The recipe for "BİBER DOLMASI" by our project student Irmak 👏. Enjoy your meal🌺

PELİN SEVİNÇ-BİLECİK/İBN-İ SİNA MESLEKİ VE TEKNİK ANADOLU LİSESİ

 NEW YEAR WISHES FROM BİLECİK TEAM TO OUR PROJECT PARTNER GÜL CIVAK AND HER STUDENTS

PELİN SEVİNÇ-BİLECİK/İBN-İ SİNA MESLEKİ VE TEKNİK ANADOLU LİSESİ

 OUR COMMON PRODUCT WORK
 IN DECEMBER

The word "INTER" was written by our project student Elif with apple cookies 😊

How to prepare our traditional dish called "STRUFFOLI", by Francesca and her team

 

The word "SCHOOL" made of Neapolitan Struffoli, little cakes with honey

 

GİZEMNUR YILMAZ / ÖZEL ESKİŞEHİR OSB MESLEKİ VE TEKNİK ANADOLU LİSESİ

 WE HAVE PREPARED ABOUT "ÇİBÖREK" OUR TRADITIONAL FOOD OF ESKİŞEHİR,TURKEY FOR OUR COLLABORATIVE CULTURAL RECIPE BOOK. EOSB TECHNICAL COLLEGE TEAM MADE A POSTER AND PREPARED A VIDEO ON HOW TO COOK THIS WONDERFUL DISH.

ENJOY IT! :)